Cheese Soup Recipe

Grandma Alice's Cheese Soup

3 large potatoes diced (I leave skins on)

3 large carrots chopped (I use several baby carrots!)

3 stalks celery chopped

1 medium onion diced

3 T chicken bouillon granules

1 1/2 qts water

1 can cream of chicken soup

1 can cream of celery soup

1 bunch broccoli chopped fine

1 pound cubed Velveeta cheese

Bread bowls (I bought mine at Panera!)

Add potatoes, carrots, celery, onion, bouillon granules and water to large Dutch oven. Bring to a boil, and cook until veggies are tender. Add soups and broccoli and simmer for 5-10 minutes. Add cheese and stir until melted.

Serve piping hot in bread bowls!